Indian Journal of Applied Agriculture Research (IJAAR)

Volume 15 (2026)

Contents :

From Ayurveda To Functional Foods: Recent Advances In Bacopa Monnieri
pp. 1-21
Aastha Vithalkar, Yashwant Kumar Patel and Keshav Kaiwartya

Edamame (Glycine max L.) as a Functional Food: Integrating Nutritional Composition, Phytochemicals, and Health Implications—A Comprehensive Review”
pp. 23-37
Keshav Kaiwartya, Yashwant Kumar Patel and Aastha Vithalkar

Precision Agriculture Using Artificial Intelligence and Drone-Based Multispectral Imaging for Crop Yield Optimization
Authors: Dr. Shashikant R. Patil, Neha V. Choudhary and Abhinav K. Tiwari

Evaluation of Climate-Resilient Rice Cultivars Under Variable Agro-Climatic Conditions
Authors: Dr. G. Rajasekhar, Pooja S. Rathore and Vishnu M. Kulkarni

Integrated Nutrient Management Practices for Sustainable Wheat Production and Soil Health Improvement
Authors: Dr. Mahesh C. Jat, Ritu P. Goyal and Sandeep R. Korde

Development of Smart Irrigation Scheduling Models Using Internet of Things and Machine Learning Techniques
Authors: Dr. S. Kalyani, Aarushi B. Sharma and Pranav D. Chitale

Biological Control of Insect Pests Through Indigenous Entomopathogenic Fungi in Vegetable Crops
Authors: Dr. Naveen K. Reddy, Monisha T. Bhosale and Gaurav P. Dholakia

Genomic Selection Strategies for Enhancing Drought Tolerance in Cereal Crops
Authors: Lucas Moretti, Ingrid Falk, and Kenji Watanaka

Remote Sensing and Geospatial Analytics for Sustainable Watershed and Soil Resource Management
Authors: Helena Kristensen, Miguel Andrade and Petra Novakova

Advances in Controlled Environment Agriculture for High-Efficiency Greenhouse Crop Production
Authors: Julien Lefevre, Camila Torres and Omar Al-Saleh